A 10-language QR menu for Tenerife restaurants

South Tenerife lives on year-round tourism with many British, German, Italian and Nordic guests; the north draws visitors looking for Canarian food. MenuDoro works for both.

South: volume and many languages

On busy terraces in Costa Adeje or Los Cristianos, tables ordering from their phones free staff to serve.

North: Canarian food, explained

Guests want to try conejo en salmorejo, carne fiesta or escaldón, but need to know what it is. Keep the name, add a translated description.

Who visits the Canary Islands

• 18.4 million tourists arrived in the Canaries in 2025 (FRONTUR, ISTAC). The UK accounted for 6.31 million and Germany for 2.82 million, followed by mainland Spain (2.05 million), France (0.95 million), Ireland (0.86 million), Italy (0.83 million), the Netherlands (0.76 million) and Poland (0.62 million).
• English, German, French, Italian and Polish are among MenuDoro's 10 languages; Dutch and the Nordic languages aren't, so those guests see English.

Allergens: what Spanish law requires

• Regulation (EU) 1169/2011 requires the 14 allergens to be declared for non-prepacked food too. Spain's Royal Decree 126/2015 sets the detail for restaurants: the information must be in writing (menu, sign or another medium, including electronic), or, if given verbally, it must also exist in writing on the premises and be available to the guest.
• In practice: mark allergens on every dish and keep an up-to-date allergen matrix for the team.

Practical tip

The Canaries use IGIC instead of VAT; check how your menu shows prices. Papas arrugadas with mojo, escaldón or gofio keep their names with a one-line translated description.

How it works

1. Upload your menu as PDF, Excel or text (or send it to us and we upload it for free). Review it and publish.
2. MenuDoro translates it into 10 languages: English, Spanish, German, French, Italian, Portuguese, Polish, Russian, Greek and Chinese.
3. Print one QR code per table. Guests scan it with their camera, no app to download, and see the menu in their language.
4. They order from their phone. The ticket reaches the kitchen screen in your language, with table and dishes in writing.

Frequently asked questions

Is it worth it all year?

With year-round tourism, the yearly plan usually pays off.

What about IGIC?

The price shown is final; Stripe handles the tax as the seller.

Do guests need an app?

No.

No made-up numbers: MenuDoro is a new product and this page describes what it does today. Updated: 2026-10-13.